Janny de Moor Janny de Moor

Bread

/Posted by: Janny de Moor

Allan’s bread (Sweden)

Baking tool: a non-stick cake tin about 25x11x7,5 cm, greased with butter   Dough (makes one loaf): 250 g wholemeal rye flour 250 g strong white bread flour (protein about 13,3 %) 7 g easy-blend/easy-bake dried...
/Posted by: Janny de Moor

Apricot bread

Baking tool: dark loaf tin 30x10x8m, carefully greased with butter   Dough (makes one loaf):   Starter: 50 g extra strong wholemeal flour 7 g easy-blend/easy bake dried yeast 75 ml luke warm water   Dough: 500 g extra strong...
/Posted by: Janny de Moor

Barbarian bread (Iran)

Baking material: baking tray covered with baking parchment   Dough (makes two pieces): 500 g strong white flour 1 sachet easy-blend/easy-bake dried yeast 250-300 ml lukewarm water 50 ml olive oil 1 tsp. salt (4 g)   To...
/Posted by: Janny de Moor

Christmas stollen

Baking material: baking tray lined with baking parchment   Almond paste : 100 g finely ground almonds 100 g fine granulated sugar pinch of grated lemon zest small drop of almond oil 1 beaten egg   Dough: 500...
/Posted by: Janny de Moor

Dutch farmhouse loaf

Baking material: baking tray lined with baking parchment   Dough: 350 g strong wholemeal bread flour 150 g strong white bread flour 1 sachet easy-bake / easy-blend dried yeast about 350 ml lukewarm water 1 tbsp....
/Posted by: Janny de Moor

Finnish barley bread

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Batter (makes one round loaf): 175 g barley meal (health food shop) 150 g quick cooking...
/Posted by: Janny de Moor

Flatbread with asparagus

Baking tool: 40x35 cm baking tray, lined with reusable black baking foil   Dough (makes four breads): 250 g strong white bread flour 2,5 g easy-blend/easy-bake dried yeast about 75 ml luke warm milk 100 g...
/Posted by: Janny de Moor

Japanese buns

Baking tool: 40x35 cm baking tray, lined with non stick baking paper   Tangzhong: 25 g strong white bread flour, protein 12,2 % - Tesco 12,6 % seems best plus some flour for dusting 125 ml...
/Posted by: Janny de Moor

Limpa

Baking tool: baking tray lined with non-stick baking paper   Dough: 175 g bread flour ½ tbsp. granulated sugar 7 g easy-blend/easy-bake dried yeast 250 ml luke warm milk 2 tbsp dark brown muscovado sugar 25 ml liquid treacle 2 tsp ground anise...
/Posted by: Janny de Moor

Music paper bread

Baking tools: 40x35 cm baking tray pizza peel   Dough, makes 10 ‘breads’: 200 g plain flour 100 very fine semolina, from durum wheat * 6 g salt about 175 ml cold water   For rolling out: ample...
/Posted by: Janny de Moor

Potato bread from Hungary

Baking tools: dark baking tray pizza peel lined with non-stick baking paper   Dough: 3 floury potatoes (130 g) about 450 g bread flour 7 g easy-blend/easy-bake dried yeast about 250 ml luke warm water 1...
/Posted by: Janny de Moor

Rice bread from Liberia

Baking tool: ovenproof baking dish (pyrex) 30x22x3 cm, greased with butter   Batter: 400 g rice flour (nót rice meal!) 100-200 g caster sugar 1 teaspoon freshly grated nutmeg 16 g baking powder 2 g salt ...
/Posted by: Janny de Moor

The Hague breakfast

Baking tool: 40x35 cm baking tray, lined with non-stick baking paper   Dough (makes 40 buns): 500 g plain (all purpose) flour 7 g easy-blend/easy-bake dried yeast about 300 ml lukewarm milk 1/2 tsp sugar 25 g...