Overview of Janny de Moor's main publications

Dutch books

[1980:] Kok in eigen kring

[Cook in your own circle], Den Haag: Omniboek n.y. (1980)

1983: Koken voor elkaar

[Cooking for each other], Ede: Zomer & Keuning, 1983

1984 Buitenlands brood en gebak

[International bakery], Ede: Zomer & Keuning, 1984

1985: Soep als maaltijd

[Soup as meal], Ede/Antwerpen: Zomer & Keuning, 1985

1988: Bijzondere boterhammetjes

[Delicious sandwiches], Ede/Antwerpen: Zomer & Keuning, 1988

1988: Samen tafelen

[Dining together], Ede/Antwerpen: Zomer & Keuning, 1988

1990: Het feestkookboek

[Cooking for festive occasions], Weert: Uitgeverij M& P, 1990

1992: Koken op kamers

[Lodgers' cookbook], Weert: Uitgeverij M& P, 1992 (reprint of Koken voor elkaar)

1993: Gerechten voor de Kerst

[Christmas dishes], Weert: Uitgeverij M& P, 1993

1993: Internationaal bakken

[International bakery], Ede/Antwerpen: Kosmos - Z  & K, 1993

(selection from Buitenlands Brood en Gebak)

1994: Budget kookboek

[Budget cookbook], Weert: Uitgeverij M& P, 1994

1998: Groot Arabisch kookboek

[Comprehensive Arabic cookbook],  Ede/Antwerpen: Kosmos - Z  & K, 1998; 2nd edition Ede/Antwerpen: Kosmos - Z  & K, 2000; 3rd edition Utrecht: Het Spectrum, 2007

1999: Het kookboek van de eeuw

[Cookbook of the century], with N. de Rooij and A.Tielemans, Ede/Antwerpen: Kosmos - Z  & K, 1st to 3rd edition 1999

2001: Wijn in de Keuken

[Wine in the kitchen], Ede/Antwerpen: Kosmos - Z  & K, 2001

2002: Kookorganiser

[Cook's organiser], Ede/Antwerpen: Kosmos - Z  & K, 2002

2003: Regionale lekkernijen uit heel Nederland

[Regional Dutch delicacies] (assignment of an organisation of farmers' friends), Ede/Antwerpen: Kosmos - Z  & K, 2003

2004: Nieuw Europees kookboek

[Translation of European Cookery], with N. de Rooij, Utrecht: Het Spectrum, 2004

2007: Aan tafel! Bijzondere Europese  streekgerechten

[To the table! Special European regional dishes], Het Spectrum, Utrecht 2007

2008: Nederlands kookboek

[Translation of Dutch Cooking], Utrecht: Veltman Uitgevers, 2008

Books in English

2003: Dutch Cookery

[translation of Kookboek van de Eeuw], Ede/Antwerpen: Kosmos - Z  & K, 2003

2004: European Cookery

edited by Janny de Moor and Nico de Rooij, Utrecht: L'Europe à Table/ Spectrum, 2004

2007: Dutch Cooking

Aquamarine/Anness Publishers. London, 2007

Articles

Janny de Moor has written hundreds of articles in Dutch. Here only her papers read at the Oxford Symposium on Food and Cookery are enumerated.

2002: The Flattest Meal: Pancakes in the Dutch Lowlands

In: H. Walker (ed.), The Meal: Proceedings of the Oxford Symposium on Food and Cookery 2001, Prospect books: Totnes 2002, 67-80. ISBN 1 903018 24 2

2000: Farmhouse Gouda: A Dutch Family Business

In: H. Walker (ed.), Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999, Prospect Books: Totnes 2000, 107-116. ISBN 1 903018 06 4

1998: In the Beginning Was Fish: Fish in the Ancient Near East

In: H. Walker (ed.), Fish: Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery 1997, Prospect Books: Totnes 1998, 84-93. ISBN 0 907325 89 0

1996: Dutch Cookery and Calvin

In: H. Walker (ed.), Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995, Prospect Books: Totnes 1996, 94-105. ISBN 0 907325 72 6

1994: The Wafer and its Roots

In: H. Walker (ed.), Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food: Proceedings of the Oxford Symposium on Food and Cookery 1993, Prospect Books: Totnes 1994, 119-127. ISBN 0 907325 56 4

1991: Eating Out in the Ancient Near East

In: H. Walker (ed.), Public Eating : Proceedings of the Oxford Symposium on Food and Cookery 1991, Prospect Books: Totnes 1991, 213-221. ISBN 0 907325 47 5

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