2002: Kookorganiser: Koken met de seizoenen

In this book Janny de Moor proposes three delicious menus for every month of the year. Modern man has grown accustomed to the availability of everything all year round. Few still know in what season certain types of vegetables, fruit or fish are on the market normally. Yet in those months these products are less expensive and taste better. Moreover, cooking seasonal products from your own surroundings is better for the environment.

In every month there are traditional feasts. Religious festivals like Passover, Christmas, Halloween, Ramadan with its closing feast Eid, Valentine's Day, Santa Claus. Many people have only the vaguest idea about the origin of those festivals and would like to know why one eats and drinks certain specialties then. Janny de Moor explains it all. In Dutch.

2001: Wijn in de keuken

Much has been written about wine accompanying food. But very little attention has been paid to the fact that countless dishes all over the world are prepared with wine. Janny de Moor's Wine in the Kitchen brings more than 300 regional recipes prepared with local wines. Moreover for every recipe a suggestion is made with regard to the most suitable wine to drink with it.

                                          An Egyptian feast with several tipsy ladies discussed in Wine in the Kitchen.

All wines used are described in detail. A unique index renders it possible to find a suitable dish with the wine you happen to have ready. In Dutch. With this book Janny de Moor won the Wina Born award 2004.

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