Recent books by Janny de Moor (2007)

2007: Aan tafel! Bijzondere Europese streekgerechten

In this new Dutch book Janny de Moor presents the regional cuisine of Europe which has profited from so many centuries of experience. What was best was established by a majority of local votes and we can be certain that only the most unequivocal successes met general approval from the critical samplers. In this way such dishes became the pride of the region and thus part of a distinctive tradition. In our era it is certainly also important to note that the products used in these recipes generally did not come from far-away countries but were grown directly around the corner.

Janny de Moor collected the most outstanding and fascinating regional recipes from all 48 member states of the Council of Europe. Most of these countries she visited herself and/or consulted local professional cooks she knows well from her previous European projects. The cultural background of every recipe is elucidated and is accompanied by suggestions for a complete menu. Extensive bibliography and registers on countries, appetisers, main dishes, desserts and main ingredients make the book easy to use.

2007: Arabisch kookboek

This is the third edition of Janny's Arabic cookbook.

[CONTINUATION BOOKS 2007 ON NEXT PAGE]

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