Janny de Moor Janny de Moor

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/Posted by: Janny de Moor

Basbusa (Egypt)

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Baking tool: ovenproof baking dish 30x22x3 cm, greased   Syrup: 450 ml water 450 g fine granulated sugar 3 tbsp lemon juice 3 tbsp lime juice thin zest of 1 unwaxed lemon   Batter: 300 g fine durum...
/Posted by: Janny de Moor

Basque fish dish

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Croûtons: slices stale French bread olive oil   Sauce and fish: 400 ml concentrated fish stock (fumet) 150 ml dry white wine 1 green paprika 1 red paprika 1 onion 2 Roma tomatoes 2 cloves garlic ...
/Posted by: Janny de Moor

Ham with Madeira sauce

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Serves two: unpeeled small potatoes, as needed knob of butter, salt 20 g concentrated butter 2 level tbsp plain flour 200 ml milk 75 ml Madeira 1 tbsp chopped parsley 2 x 100 g...
/Posted by: Janny de Moor

Lentils with mango

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Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2  medium-sized ripe mangoes 2 tbsp coarsely...