Janny de Moor Janny de Moor

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/Posted by: Janny de Moor

Allan’s bread (Sweden)

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Baking tool: a non-stick cake tin about 25x11x7,5 cm, greased with butter   Dough (makes one loaf): 250 g wholemeal rye flour 250 g strong white bread flour (protein about 13,3 %) 7 g easy-blend/easy-bake dried...
/Posted by: Janny de Moor

Basque fish dish

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Croûtons: slices stale French bread olive oil   Sauce and fish: 400 ml concentrated fish stock (fumet) 150 ml dry white wine 1 green paprika 1 red paprika 1 onion 2 Roma tomatoes 2 cloves garlic ...
/Posted by: Janny de Moor

Moors and Christians

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For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...
/Posted by: Janny de Moor

Potato bread from Hungary

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Baking tools: dark baking tray pizza peel lined with non-stick baking paper   Dough: 3 floury potatoes (130 g) about 450 g bread flour 7 g easy-blend/easy-bake dried yeast about 250 ml luke warm water 1...