Janny de Moor Janny de Moor

Highlighted

/Posted by: Janny de Moor

Chanterelle pasties

,
Baking material:   baking tray lined with baking paper   For 4 pieces: Filling: 150 g chanterelles 100 g lean smoked bacon in strips (Organic) 50 g sweet onion, chopped 100 g frozen broad beans 3 tbsp. breadcrumbs...