Janny de Moor Janny de Moor

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/Posted by: Janny de Moor

Dutch Hotchpotch (Hutspot)

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Serves 4: 500g lean boneless beef flank 1kg potatoes, sliced 800g carrots, diced 500g onions, finely chopped What did the Dutch eat before they discovered the greenhouse in the seventeenth century? Obviously the climate confined...
/Posted by: Janny de Moor

Freethinker’s salmon

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Serves two: 4 large shallots 350 ml fish stock (jar) 200 ml red wine (Merlot) pepper and salt 250 g salmon fillet cut into two pieces butter 200 g small mushrooms 4 spring onions ...
/Posted by: Janny de Moor

Rack of lamb from Antwerp

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Serves two: 50 g concentrated butter approx. 400 g rack of lamb coarsely ground black pepper, salt some squeezed garlic 2 tbsp chopped leek 2 level tbsp French mustard 1 tsp vinegar 100 ml...