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/Posted by: Janny de Moor

Freethinker’s salmon

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Serves two: 4 large shallots 350 ml fish stock (jar) 200 ml red wine (Merlot) pepper and salt 250 g salmon fillet cut into two pieces butter 200 g small mushrooms 4 spring onions ...
/Posted by: Janny de Moor

Istanbul Pilaf

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Serves two:   2 chicken legs 250 g cleaned carrots 150 g peeled waxy potatoes 1 peeled onion pepper, salt 750 ml boiling water 100 g basmati rice 4 tbsp cooked chickpeas 2 tbsp butter   Garnish: ...
/Posted by: Janny de Moor

Rack of lamb from Antwerp

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Serves two: 50 g concentrated butter approx. 400 g rack of lamb coarsely ground black pepper, salt some squeezed garlic 2 tbsp chopped leek 2 level tbsp French mustard 1 tsp vinegar 100 ml...