Brussels sprouts festival

Recepten van Janny de Moor

Highlighted

8 October 2020/Posted by: Janny de Moor

Brussels sprouts festival

Serves two: 200 g lean ground beef 2 tbsp breadcrumbs 1 tbsp finely chopped chives pepper and salt 2 tbsp butter 200 g unpeeled small potatoes 300 g cleaned Brussels sprouts 100 g cranberries ...

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6 May 2017/Posted by: Janny de Moor

Buckwheat muffins with mushrooms

Highlighted, Savory pastries

Baking tool: (flexible silicon) form for 6 muffins (à 125 ml) Muffins (makes 6): 200 ml milk 100 g buckwheat 2 g salt 2 eggs (L) 100 g cottage cheese 50 ml crème fraîche nutmeg,...

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20 February 2019/Posted by: Janny de Moor

Butternut squash with chick peas

Highlighted, Vegetarian

Serves two: 1 butternut squash, about 1 kg 3 tbsp tahini 3 tbsp lime juice 1 garlic clove, pressed 2 tbsp parsley, finely chopped salt 2 tbsp olive oil 1 red onion in rings ...

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10 September 2020/Posted by: Janny de Moor

Freethinker’s salmon

Fish, Highlighted

Serves two: 4 large shallots 350 ml fish stock (jar) 200 ml red wine (Merlot) pepper and salt 250 g salmon fillet cut into two pieces butter 200 g small mushrooms 4 spring onions ...

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10 September 2018/Posted by: Janny de Moor

Istanbul Pilaf

Game and Fowl, Highlighted

Serves two: 2 chicken legs 250 g cleaned carrots 150 g peeled waxy potatoes 1 peeled onion pepper, salt 750 ml boiling water 100 g basmati rice 4 tbsp cooked chickpeas 2 tbsp butter Garnish: ...

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10 September 2020/Posted by: Janny de Moor

Rack of lamb from Antwerp

Highlighted, Lamb

Serves two: 50 g concentrated butter approx. 400 g rack of lamb coarsely ground black pepper, salt some squeezed garlic 2 tbsp chopped leek 2 level tbsp French mustard 1 tsp vinegar 100 ml...

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