Janny de Moor Janny de Moor

Highlighted

/Posted by: Janny de Moor

Barbarian bread (Iran)

,
Baking material: baking tray covered with baking parchment   Dough (makes two pieces): 500 g strong white flour 1 sachet easy-blend/easy-bake dried yeast 250-300 ml lukewarm water 50 ml olive oil 1 tsp. salt (4 g)   To...
/Posted by: Janny de Moor

Millet cakes from Uganda

,
Baking material: heavily greased mini muffin baking tray with 12 holes, approx. 2 cm deep, diameter holes 6 cm   Batter: 100 g finely ground millet grains 100 g plain flour 100 g fine granulated sugar ...
/Posted by: Janny de Moor

Poffertjes

,
Baking material: poffertjes plate (with 19 holes) for sale at cookery shops can be ordered via the internet a brush for greasing     Batter (makes approximately 60 pieces): 200 g plain flour 50 g buckwheat flour ...