Janny de Moor Janny de Moor

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/Posted by: Janny de Moor

Barbarian bread (Iran)

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Baking material: baking tray covered with baking parchment   Dough (makes two pieces): 500 g strong white flour 1 sachet easy-blend/easy-bake dried yeast 250-300 ml lukewarm water 50 ml olive oil 1 tsp. salt (4 g)   To...
/Posted by: Janny de Moor

Dutch farmhouse loaf

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Baking material: baking tray lined with baking parchment   Dough: 350 g strong wholemeal bread flour 150 g strong white bread flour 1 sachet easy-bake / easy-blend dried yeast about 350 ml lukewarm water 1 tbsp....
/Posted by: Janny de Moor

Poffertjes

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Baking material: poffertjes plate (with 19 holes) for sale at cookery shops can be ordered via the internet a brush for greasing     Batter (makes approximately 60 pieces): 200 g plain flour 50 g buckwheat flour ...