Janny de Moor Janny de Moor

Vegetarian

/Posted by: Janny de Moor

Hussar’s salad

Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...
/Posted by: Janny de Moor

Lentils with mango

Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2 ¬†medium-sized ripe mangoes 2 tbsp coarsely...
/Posted by: Janny de Moor

Moors and Christians

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For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...
/Posted by: Janny de Moor

South Holland Cheese Dip

Serves four: salad greens oil, vinegar, pepper, salt, sugar 500 ml milk 400 g grated young Gouda cheese, preferably farm house** 20 g potato starch or corn starch 1 glass of Dutch brandy pepper,...