Janny de Moor Janny de Moor


/Posted by: Janny de Moor

Autumn harmony

Serves two:   handful of Brussels sprouts 1 parsnip piece of winter carrot piece of celeriac half Hokkaido pumpkin 2 tablespoons of olive oil 2 shallots in rings 125 g chestnut mushrooms half a can...
/Posted by: Janny de Moor

Hussar’s salad

Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...
/Posted by: Janny de Moor

Lentils with mango

Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2  medium-sized ripe mangoes 2 tbsp coarsely...
/Posted by: Janny de Moor

Moors and Christians

For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...
/Posted by: Janny de Moor

South Holland Cheese Dip

Serves four: salad greens oil, vinegar, pepper, salt, sugar 500 ml milk 400 g grated young Gouda cheese, preferably farm house** 20 g potato starch or corn starch 1 glass of Dutch brandy pepper,...
/Posted by: Janny de Moor

Suma’s Eggplant Patties (Aubergine)

For two:   Chickpeas with spinach: 500 g coarse-leaved spinach 1 tbsp olive oil 1 red onion in rings can chickpeas (drained weight 265 g) 1 roma tomato   Sesame sauce with parsley: 2 tbsp tahina (sesame paste) ...