Janny de Moor Janny de Moor

Veal and Beef

/Posted by: Janny de Moor

‘Humkes’ soup

Serves four: 1500 ml water 400 g brisket (rib of beef) salt 400 g green runner beans, cut into squares 400 g peeled celeriac in cubes 200 g waxy potatoes, peeled and cubed 2...
/Posted by: Janny de Moor

Dutch Hotchpotch (Hutspot)

Serves 4: 500g lean boneless beef flank 1kg potatoes, sliced 800g carrots, diced 500g onions, finely chopped What did the Dutch eat before they discovered the greenhouse in the seventeenth century? Obviously the climate confined...
/Posted by: Janny de Moor

Endive as at home

Serves four: 500 g lean minced beef 1 large egg 30 g crushed rusks or dry breadcrumbs ½ teaspoon freshly ground nutmeg ½ teaspoon freshly ground black pepper flour 40 g butter 400 ml...
/Posted by: Janny de Moor

Fun fair soup (Kermissoep)

Serves 4   Soup: 2,5 litre water 1 kg boned and rolled meat 250 g lean minced beef 1 rusk 1 teaspoon salt ½ teaspoon ground mace 2 washed onions (not peeled!) 1 bouquet garni: parsley,...
/Posted by: Janny de Moor

Mum’s braising steaks

Serves four: 4 braising steaks pepper, salt 50 g butter 1 leek 1 bay leaf pinch of ground cloves 200 ml water cornflour potatoes to taste 500 g French beans butter, grated nutmeg Lapjes van...