Janny de Moor Janny de Moor

Veal and Beef

/Posted by: Janny de Moor

‘Humkes’ soup

Serves four: 1500 ml water 400 g brisket (rib of beef) salt 400 g green runner beans, cut into squares 400 g peeled celeriac in cubes 200 g waxy potatoes, peeled and cubed 2...
/Posted by: Janny de Moor

Endive as at home

Serves four: 500 g lean minced beef 1 large egg 30 g crushed rusks or dry breadcrumbs ½ teaspoon freshly ground nutmeg ½ teaspoon freshly ground black pepper flour 40 g butter 400 ml...
/Posted by: Janny de Moor

Fun fair soup (Kermissoep)

Serves 4   Soup: 2,5 litre water 1 kg boned and rolled meat 250 g lean minced beef 1 rusk 1 teaspoon salt ½ teaspoon ground mace 2 washed onions (not peeled!) 1 bouquet garni: parsley,...
/Posted by: Janny de Moor

Mum’s braising steaks

Serves four: 4 braising steaks pepper, salt 50 g butter 1 leek 1 bay leaf pinch of ground cloves 200 ml water cornflour potatoes to taste 500 g French beans butter, grated nutmeg Lapjes van...