Janny de Moor Janny de Moor


/Posted by: Janny de Moor

Lamb stew with dates

Serves two   250 g boned leg of lamb, diced 1 level tablespoon plain flour pepper, salt 2 tbsp olive oil 1 red onion, chopped 1 clove garlic, chopped 250 g peeled carrots, diced 1...
/Posted by: Janny de Moor

Lamb with lemon

Serves two:   2 slices boned leg of lamb 2 peeled garlic cloves 4  tbsp lemon juice 1 tbsp dried oregano pepper, salt 2 tbsp concentrated butter 250 ml water peeled waxy potatoes   Garnish: 1 small...
/Posted by: Janny de Moor

Rack of lamb from Antwerp

Serves two: 50 g concentrated butter approx. 400 g rack of lamb coarsely ground black pepper, salt some squeezed garlic 2 tbsp chopped leek 2 level tbsp French mustard 1 tsp vinegar 100 ml...