Janny de Moor Janny de Moor

Cooking

8 September 2020/Posted by: Janny de Moor

‘Humkes’ soup

Serves four: 1500 ml water 400 g brisket (rib of beef) salt 400 g green runner beans, cut into squares 400 g peeled celeriac in cubes 200 g waxy potatoes, peeled and cubed 2...
Show Me More
8 October 2020/Posted by: Janny de Moor

Autumn harmony

Serves two:   handful of Brussels sprouts 1 parsnip piece of winter carrot piece of celeriac half Hokkaido pumpkin 2 tablespoons of olive oil 2 shallots in rings 125 g chestnut mushrooms half a can...
Show Me More
6 September 2018/Posted by: Janny de Moor

Basque fish dish

Croûtons: slices stale French bread olive oil   Sauce and fish: 400 ml concentrated fish stock (fumet) 150 ml dry white wine 1 green paprika 1 red paprika 1 onion 2 Roma tomatoes 2 cloves garlic ...
Show Me More
21 June 2017/Posted by: Janny de Moor

Chicken with almond sauce

Serves two 3 tbsp olive oil 1/2 pitta bread (pre-baked, 25 g) 50 g chopped almonds 2 chicken legs (organic) peper, salt plain flour 1/2 tsp cinnamon 1/2 tsp chili powder 1 chopped onion ...
Show Me More
16 August 2018/Posted by: Janny de Moor

Couscous with fish

For two:   Chermoula (fish marinade): 4 tbsp  chopped  coriander leaves 1 chopped clove garlic 1 tsp cumin seed 1/4 tsp turmeric 1/4 tsp grated lime rind 4 tbsp olive oil 3 tbsp lime juice 2...
Show Me More
10 May 2017/Posted by: Janny de Moor

Endive as at home

Serves four: 500 g lean minced beef 1 large egg 30 g crushed rusks or dry breadcrumbs ½ teaspoon freshly ground nutmeg ½ teaspoon freshly ground black pepper flour 40 g butter 400 ml...
Show Me More
10 September 2020/Posted by: Janny de Moor

Freethinker’s salmon

,
Serves two: 4 large shallots 350 ml fish stock (jar) 200 ml red wine (Merlot) pepper and salt 250 g salmon fillet cut into two pieces butter 200 g small mushrooms 4 spring onions ...
Show Me More
9 May 2019/Posted by: Janny de Moor

Fun fair soup (Kermissoep)

Serves 4   Soup: 2,5 litre water 1 kg boned and rolled meat 250 g lean minced beef 1 rusk 1 teaspoon salt ½ teaspoon ground mace 2 washed onions (not peeled!) 1 bouquet garni: parsley,...
Show Me More
29 June 2017/Posted by: Janny de Moor

Ham with Madeira sauce

Serves two: unpeeled small potatoes, as needed knob of butter, salt 20 g concentrated butter 2 level tbsp plain flour 200 ml milk 75 ml Madeira 1 tbsp chopped parsley 2 x 100 g...
Show Me More
21 May 2017/Posted by: Janny de Moor

Hussar’s salad

Serves 6: 1 head lettuce, coarse outer leaves removed 600 g boiled potatoes 3 tablespoons oil (approx.) 3 tablespoons vinegar (approx.) 1 teaspoon ready-made mustard pepper, salt 1 tart apple 1 cooked beetroot 150...
Show Me More
10 September 2018/Posted by: Janny de Moor

Istanbul Pilaf

,
Serves two:   2 chicken legs 250 g cleaned carrots 150 g peeled waxy potatoes 1 peeled onion pepper, salt 750 ml boiling water 100 g basmati rice 4 tbsp cooked chickpeas 2 tbsp butter   Garnish: ...
Show Me More
21 June 2017/Posted by: Janny de Moor

Lamb stew with dates

Serves two   250 g boned leg of lamb, diced 1 level tablespoon plain flour pepper, salt 2 tbsp olive oil 1 red onion, chopped 1 clove garlic, chopped 250 g peeled carrots, diced 1...
Show Me More
13 September 2018/Posted by: Janny de Moor

Lamb with lemon

Serves two:   2 slices boned leg of lamb 2 peeled garlic cloves 4  tbsp lemon juice 1 tbsp dried oregano pepper, salt 2 tbsp concentrated butter 250 ml water peeled waxy potatoes   Garnish: 1 small...
Show Me More
21 June 2017/Posted by: Janny de Moor

Lentils with mango

Serves two:   3 tbsp olive oil waxy potatoes according to needs good piece of leek in thin strips 1 clove garlic canned lentils (net weight 260 g) 2  medium-sized ripe mangoes 2 tbsp coarsely...
Show Me More
6 September 2018/Posted by: Janny de Moor

Moors and Christians

For two:   Christians: 1 tbsp butter 2 tbsp chopped white onion 1 clove garlic, squeezed 100 g risotto rice 125 ml white wine 125 ml water 50 g grated old goat's cheese salt   Moors: 1 tbsp...
Show Me More
10 May 2017/Posted by: Janny de Moor

Mum’s braising steaks

Serves four: 4 braising steaks pepper, salt 50 g butter 1 leek 1 bay leaf pinch of ground cloves 200 ml water cornflour potatoes to taste 500 g French beans butter, grated nutmeg Lapjes van...
Show Me More
1 June 2017/Posted by: Janny de Moor

Old-time Dutch cod with capers

For two:   water, salt 2 thick cod fillets 50 g butter 2 tablespoons cold water 2 tablespoons capers 300 g coarse-cut spinach (deep frozen) 2 slices of white bread, butter lemon slices 'Old-time Dutch' since...
Show Me More
10 September 2020/Posted by: Janny de Moor

Rack of lamb from Antwerp

,
Serves two: 50 g concentrated butter approx. 400 g rack of lamb coarsely ground black pepper, salt some squeezed garlic 2 tbsp chopped leek 2 level tbsp French mustard 1 tsp vinegar 100 ml...
Show Me More
10 May 2017/Posted by: Janny de Moor

South Holland Cheese Dip

Serves four: salad greens oil, vinegar, pepper, salt, sugar 500 ml milk 400 g grated young Gouda cheese, preferably farm house** 20 g potato starch or corn starch 1 glass of Dutch brandy pepper,...
Show Me More
9 June 2020/Posted by: Janny de Moor

Suma’s Eggplant Patties (Aubergine)

For two:   Chickpeas with spinach: 500 g coarse-leaved spinach 1 tbsp olive oil 1 red onion in rings can chickpeas (drained weight 265 g) 1 roma tomato   Sesame sauce with parsley: 2 tbsp tahina (sesame paste) ...
Show Me More