Janny de Moor Janny de Moor

Baking

/Posted by: Janny de Moor

Albanian bean pie

Baking tool: greased non-stick springform pan, bottom inside 18 cm, raised edge 7 cm   Filling: white beans from a tin, net weight about 750 g 1 tbsp olive oil 2 large onions, chopped 1 tsp...
/Posted by: Janny de Moor

Anzac biscuits

Baking tools: 3 baking trays, 40x 35 cm, lined with non-stick baking paper   Dough, makes about 30 biscuits: 125 g plain flour 100 g quick cooking rolled oats 100 g fine granulated sugar 75 g...
/Posted by: Janny de Moor

Apricot bread

Baking tool: dark loaf tin 30x10x8m, carefully greased with butter   Dough (makes one loaf):   Starter: 50 g extra strong wholemeal flour 7 g easy-blend/easy bake dried yeast 75 ml luke warm water   Dough: 500 g extra strong...
/Posted by: Janny de Moor

Brazilian shrimp pies

Baking material: muffin-pan for 12 pieces, 38x27 cm, diameter muffin about 7 cm, contents 125 ml, lightly greased   Crust (for 12 pieces): 250 g plain flour 1/2 teaspoon salt (2 g) 100 g cold butter ...
/Posted by: Janny de Moor

Cassava starch crêpes

Baking tool: non-stick frying pan, bottom 18 cm diameter sieve   Dough (makes 10 crêpes) : 350 g tapioca starch about 210 ml cold water pinch of salt During an international Slow Food gathering I was happy...
/Posted by: Janny de Moor

Cauliflower pies with egg salad

Baking material: 40x35 cm baking tray, lined with non-stick baking paper   Dough (makes twelve pastries): 300 g plain flour 3 tbsp easy bake/easy blend dried yeast 1 egg 100 ml lukewarm water 3 tsp salt...
/Posted by: Janny de Moor

Creole Chicken Pie

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Filling: 650 g chicken leg, bay leaf, pepper, salt 30 g butter 200 g minced green...
/Posted by: Janny de Moor

Curried mince pies

Baking tools: two 40x35 cm baking trays, lined with non stick baking paper; biscuit cutter 12 cm diameter   Dough (makes twelve pastries): 250 g plain flour 4 g salt 170 g unsalted butter, chilled 1...
/Posted by: Janny de Moor

Date Cake

Baking tool: (pyrex) savarin cake pan, diameter top 22,5, contents 1,1 l., greased with butter   Batter: 200 g dried dates, stoned 175 g self raising flour 50 g plain flour pinch of salt 175 g...
/Posted by: Janny de Moor

Dutch apple pie

Baking tool: greased non-stick springform pan, 32 cm   Filling: 1 kg tart apples (Goudrenet*) juice of 1 lemon 4 tablespoons sugar 2 teaspoons ground cinnamon 2 tablespoons breadcrumbs Dough: 1 teaspoon crushed aniseed 175 g all purpose...
/Posted by: Janny de Moor

Finnish barley bread

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Batter (makes one round loaf): 175 g barley meal (health food shop) 150 g quick cooking...
/Posted by: Janny de Moor

Flatbread with asparagus

Baking tool: 40x35 cm baking tray, lined with reusable black baking foil   Dough (makes four breads): 250 g strong white bread flour 2,5 g easy-blend/easy-bake dried yeast about 75 ml luke warm milk 100 g...
/Posted by: Janny de Moor

Japanese buns

Baking tool: 40x35 cm baking tray, lined with non stick baking paper   Tangzhong: 25 g strong white bread flour, protein 12,2 % - Tesco 12,6 % seems best plus some flour for dusting 125 ml...
/Posted by: Janny de Moor

John Hail cookies (Janhagel)

Baking tools:   baking parchment baking tray (40 x35 cm),   Dough: (makes about 32 pieces, size about 4-7 cm)   250 g al- purpose flour 75 g white castor sugar 75 g Muscovado sugar ½ tsp tartaric acid ¼...
/Posted by: Janny de Moor

Korean pancake

Baking tool: non stick frying pan, bottom 20 cm diameter   Batter (makes 4 pancakes): 240 g buckwheat flour 1 tsp salt (4 g) 400 ml water   Dip (Cho Chang): 6 tbsp soy sauce 2 tbsp white...
/Posted by: Janny de Moor

Kulebyaka

Baking tool: 40x35 cm baking tray, lined with non stick baking paper   Dough: 350 g strong white bread flour, protein about 12 % 6 g easy-blend/easy-bake dried yeast about 200 ml luke warm milk 1...
/Posted by: Janny de Moor

Latin American corn pie

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter Dough: 200 g plain flour 1 teaspoon baking powder 1/2 teaspoon salt (2 g) 40 g...
/Posted by: Janny de Moor

Limpa

Baking tool: baking tray lined with non-stick baking paper   Dough: 175 g bread flour ½ tbsp. granulated sugar 7 g easy-blend/easy-bake dried yeast 250 ml luke warm milk 2 tbsp dark brown muscovado sugar 25 ml liquid treacle 2 tsp ground anise...
/Posted by: Janny de Moor

Love Letters

Baking tool: electric wafer iron, diameter about 15 cm   Batter (makes 18): 2 eggs (L) 1 egg yolk 100 g caster sugar 250 ml creamy coconut milk 50 g plain flour 50 g rice flour ...
/Posted by: Janny de Moor

Music paper bread

Baking tools: 40x35 cm baking tray pizza peel   Dough, makes 10 ‘breads’: 200 g plain flour 100 very fine semolina, from durum wheat * 6 g salt about 175 ml cold water   For rolling out: ample...
/Posted by: Janny de Moor

Nebraska Chocolate Cookies

Baking tools: two 40x35 cm baking trays, lined with non stick baking paper   Dough (makes about 46) : 100 g dark chocolate 125 g soft butter 125 g caster sugar 1 egg (L) 200 g...
/Posted by: Janny de Moor

Norwegian waffles

Baking tool: electric waffle iron, heart shaped (15  cm  diameter: 5 hearts), preferably  double butter for greasing Every day waffles (makes 12): 300 g plain flour or fifty-fifty wholemeal/ barleymeal/ oatmeal 4 tablespoons sugar ½...
/Posted by: Janny de Moor

Puerto Rican Pineapple Cake

Baking tool: round cake tin, diameter underside 25 cm, top 26 cm, rim 4 cm   On the bottom of the tin: 40 g butter 80 g light brown sugar 7-10 pineapple slices (fresh or canned) ...
/Posted by: Janny de Moor

Rice bread from Liberia

Baking tool: ovenproof baking dish (pyrex) 30x22x3 cm, greased with butter   Batter: 400 g rice flour (nót rice meal!) 100-200 g caster sugar 1 teaspoon freshly grated nutmeg 16 g baking powder 2 g salt ...
/Posted by: Janny de Moor

Rum Baba

Baking tools: 12 dariole or ring moulds (contents 100 ml) or large turban/savarin mould, contents 1½  l, all heavily greased with butter   Batter: 250 g plain flour 6 g easy-blend/easy-bake dried yeast 10 g caster sugar 125 ml  luke...
/Posted by: Janny de Moor

Speculaas for Saint Nicolas

Equipment: a rectangular form 23x23 cm or 17x25 cm, greased and sprinkled with breadcrumbs   Dough: 250 g all purpose flour ½ level teaspoon baking powder 1 ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ...
/Posted by: Janny de Moor

Spice cake (Kruidkoek)

Baking tool: rectangular non-stick cake tin, contents 1 ½ l , greased and sprinkled with bread crumbs   Batter (makes about 20 slices): 500 g plain flour 4 level tsp baking powder (16 g) 1 tsp...
/Posted by: Janny de Moor

The Hague breakfast

Baking tool: 40x35 cm baking tray, lined with non-stick baking paper   Dough (makes 40 buns): 500 g plain (all purpose) flour 7 g easy-blend/easy-bake dried yeast about 300 ml lukewarm milk 1/2 tsp sugar 25 g...
/Posted by: Janny de Moor

Uyghur festive bread with spicy chicken

Baking tools: thin rolling pin 50 cm, (piece of broomhandle) non stick frying pan, bottom 22 cm diameter Chicken (for 2 persons): 1 tablespoon olive oil ½  teaspoon cumin seed ½  teaspoon szechuan pepper ½ ...
/Posted by: Janny de Moor

West Frisian pancake

Serves two: 1 small or halved cauliflower 125 g diced lean smoked bacon 50 g plain flour 3 eggs salt 125 ml milk 6 scallions, coarsely cut (without the dark green ends) parsley leaves West...
/Posted by: Janny de Moor

Zucchini Pie from Worcester

Baking tool: a (fluted) loose-based baking tin, top 28 cm /underside 26 cm /rim 2,5 cm, greased with butter   Dough: 250 g plain flour 4 g easy-blend/easy-bake dried yeast 1 teaspoon sugar 100-150 ml cold...